Participation in the “Campus 2030 Challenge” competition asking students and professors to propose solutions for more sustainable campuses, February, 2020.
Areas of Contribution
- Food Waste Management for Sustainable Consumption
- Start-up Events to Initiate Part of a University’s Energy Supply from Renewable Sources
- Green Wall Solution to Collect, Dispense, and Recycle Indoor Wastes
Targeted SDGs
- No Poverty
- Zero Hunger
- Affordable and Clean Energy
- Decent Work and Economic Growth
- Sustainable Cities and Communities
- Responsible Consumption and Production
